Green Cabbage

Green cabbage, a classic vegetable, is known for its crisp texture, refreshing taste, and versatility in cooking. This round, densely packed leafy vegetable has vibrant green outer leaves that protect the pale green or white inner leaves. With a slightly sweet and mildly peppery flavor, green cabbage is a staple in many cuisines. It can be enjoyed raw in coleslaws and salads, or cooked in stir-fries, soups, stews, or sautés. Green cabbage is not only low in calories but also a good source of fiber, vitamins C and K, and other beneficial nutrients, making it a nutritious and tasty addition to any meal.