Rosewood Garlic

Rosewood Garlic, also known as Allium roseum, is a unique and flavorful variety of garlic. With its beautiful rose-colored skin and distinct bulb shape, Rosewood Garlic adds an aesthetic appeal to any culinary creation. Known for its mild yet pungent flavor, this garlic variety enhances dishes with a delightful balance of sweetness and spiciness. Its cloves are slightly larger than other garlic varieties, making it easier to peel and handle. Rosewood Garlic is highly versatile in the kitchen, lending its aromatic and savory essence to a wide range of recipes, from sauces and marinades to roasted vegetables and soups.