Neches Sweet Rice
Neches is a long-grain sweet rice coming out of an Arkansas breeding program. Sweet rice is waxy, yielding a glossy appearance when cooked. The texture is sticky and tender with clean flavor and sweet undertones.
💡BASIC COOKING RECOMMENDATIONS:
Before cooking, cover rice with cool water, swirl, scoop off any floating debris, and drain. This will remove any remaining hulls and clean the rice.
Rice to water ratio 1 : 1.5
Measure water and bring to a boil. Immediately add rice, cover pot, and simmer, untouched, without stirring, at lowest heat for 50 minutes.
You can also use it for rice pudding.