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Green Bean

Organically grown green beans, no chemical, no pesticide.

Green beans, also known as snap beans or string beans, are a versatile and popular vegetable enjoyed by many around the world. These elongated, slender pods are harvested when they are young and tender, offering a crisp texture and a mild, slightly sweet flavor.

When it comes to culinary applications, green beans are incredibly versatile. They can be enjoyed raw in salads, but they are most commonly cooked to enhance their flavor and texture. Boiling, steaming, stir-frying, or sautéing green beans are popular cooking methods that help retain their vibrant color and maintain their crispness.

$5.00 LB

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Description

Here’s a simple and delicious recipe for green beans:

Stir-Fried Garlic Green Beans

Ingredients:

1 pound fresh green beans, ends trimmed
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
Instructions:

Bring a pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes until they are bright green and crisp-tender. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. This will help retain their vibrant color and crunchiness. Drain again and set aside.

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds to 1 minute until fragrant. Be careful not to burn the garlic.

Add the blanched green beans to the skillet and stir-fry for about 2-3 minutes until they are heated through and slightly charred. The beans should still maintain their crispness.

Drizzle the soy sauce and sesame oil over the green beans. Toss well to evenly coat the beans with the flavors. Season with salt and pepper to taste.

Remove the skillet from heat and transfer the stir-fried green beans to a serving dish. Serve hot as a side dish or as part of a main meal.

This stir-fried garlic green beans recipe is quick, easy, and full of flavor. The garlic adds a delicious aromatic touch while the soy sauce and sesame oil enhance the overall taste. Enjoy these tasty green beans as a nutritious and vibrant addition to your meal!

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