Grassfed Beef Shoulder Steak

Beef Shoulder Steak, also known as Chuck Shoulder Steak or Blade Steak, is a flavorful and versatile cut of beef sourced from the shoulder region of the cow. This steak boasts a balance of marbling and lean meat, resulting in a tender and juicy texture. With its rich beefy flavor, Beef Shoulder Steak is perfect for grilling, pan-searing, or braising. The marbling melts during cooking, infusing the steak with savory goodness. It can be marinated to enhance its flavors or cooked simply with salt and pepper for a delicious meal. Beef Shoulder Steak is a budget-friendly option that doesn’t compromise on taste and offers a satisfying beef experience.
Grassfed Angus Beef
0.91~1.08 lbs/package