Akitakomachi Brown Rice

Japanese Akitakomachi rice is the highest quality rice in Japan. Brown rice has more fiber and nutrients than white rice. To have a heathy diet, it’s your best choice.

Cooking process – wash the rice three times, soak it for 30 minutes, leave half inch of water above the rice for cooking, boil the water with the rice, cook for another 20 minutes on medium heat, do not mix, turn off the heat, leave the rice for 10-15 minutes, remove the lid of the pot so that no water drips into the pot. Gently scoop the rice with a wide spoon.




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3 LB, 10 LB


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