Crown Daisy（Tong Hao）

Crown Daisy（Tong Hao） has a unique chrysanthemum taste, which makes it popular in Chinese cuisine. Most people cook Tong Hao by stir-frying it alone as a cooked vegetable dish. The tender leaves can be used raw in salads along with bean sprouts, other leafy greens, or tomatoes and tossed with sesame oil dressing.

0.5~0.6 lb/bag