Smoked Uncured Jowl
Smoked Uncured Jowl is a flavorful and indulgent cut of meat that brings a unique twist to traditional pork dishes. Derived from the cheek region of the pig, the jowl is rich in marbling, resulting in a tender and succulent texture. What sets it apart is that it is uncured, meaning it is free from added nitrates or nitrites, offering a more natural and wholesome option. The jowl is expertly smoked to enhance its robust flavors, resulting in a deliciously smoky and savory taste profile. It can be sliced and pan-fried, braised, or used as a flavorful ingredient in stews, soups, and pasta dishes. Smoked Uncured Jowl is a versatile and decadent choice for pork enthusiasts looking to elevate their culinary creations.
Out of stock