Crunchy and spicy Organically grown Radishes are a salad staple. Grated, shaved, or chopped: each preparation of these radishes brings on a slightly different twist to the flavor. Radishes are rich in antioxidants and minerals like calcium and potassium. Red radishes are peppery, bright, and refreshingly crunchy. They provide an amazing contrast for salads when raw and make for excellent pickles. Radishes pair exceptionally well with raw tuna, olive oil, and garlic.
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