Cilantro

Cilantro, also called Chinese parsley, is an annual herb that is ubiquitous in Asian cuisine. It has an intense and fragrant aroma that is herbal, complex, and citrusy. Cilantro brings a lot of flavor to dishes and is an herb without substitute.

Uses: The flavor of cilantro diminishes with heat so cook it minimally. Garnish with it raw or add it towards the end of the cooking process.
0.20~0.21lb/bunch